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FSSAI Registration
FSSAI, or the Food Safety and Standards Authority of India, is a regulatory body established to ensure food safety and hygiene in the country. The FSSAI Food License, often referred to as FOSCos (Food Safety Compliance System), is a mandatory certification for food businesses operating in India. This license is crucial for anyone involved in the production, processing, packaging, storage, distribution, or sale of food products.
The FSSAI license is categorized into three types based on the scale of the business:
- Basic Registration: – For small businesses with an annual turnover of up to ₹12 lakh.
- State License: – For medium-sized businesses with an annual turnover between ₹12 lakh and ₹20 crore.
- Central License: – For large businesses with an annual turnover exceeding ₹20 crore or those operating in multiple states.
Obtaining an FSSAI license involves submitting an application along with necessary documents, such as proof of identity, address, and details of the food business. The application is reviewed by the FSSAI, and upon approval, the business receives a unique FSSAI registration number, which must be displayed on food packaging.
Compliance with FSSAI regulations ensures that food products are safe for consumption, thereby protecting public health. It also enhances consumer trust and opens up market opportunities for businesses. Non-compliance can lead to penalties, including fines and closure of the business. Thus, acquiring an FSSAI license is essential for any food-related enterprise in India.
Documents Required
1. Form A: Duly filled application form for basic registration.
2. Identity Proof: Aadhar card, passport, voter ID, or any government-issued ID of the applicant.
3. Address Proof: Utility bill, rental agreement, or any document that proves the address of the business.
4. Business Proof: Certificate of incorporation, partnership deed, or any document that establishes the business entity.
5. Food Safety Management System Plan: A brief description of the food safety management system in place.
6. Declaration: A self-declaration stating that the applicant is not involved in any food safety violations.
7. Photograph: Passport-sized photograph of the applicant.
FOR STATE LICENSE:
1. Form B: Duly filled application form for state license.
2. Identity Proof: Aadhar card, passport, voter ID, or any government-issued ID of the applicant.
3. Address Proof: Utility bill, rental agreement, or any document that proves the address of the business.
4. Business Proof: Certificate of incorporation, partnership deed, or any document that establishes the business entity.
5. Food Safety Management System Plan: A detailed description of the food safety management system in place.
6. Declaration: A self-declaration stating that the applicant is not involved in any food safety violations.
7. List of Food Products: A list of food products that will be manufactured or sold.
8. NOC from Local Authority: No Objection Certificate from the local municipal authority.
9. Layout Plan: A layout plan of the manufacturing unit or business premises.
10. Quality Control Measures: Details of quality control measures in place.
11. Photograph: Passport-sized photograph of the applicant.
ADDITIONAL DOCUMENTS (IF APPLICABLE):
1. Import/Export License: If applicable for businesses involved in import/export of food products.
2. Health Certificate: For businesses dealing with meat or dairy products.
3. Certificate of Analysis: For specific food products.
Note:
The exact requirements may vary based on the type of food business, state regulations, and specific circumstances.